Tagliatelle with Pesto, Very Easy
This pesto pasta, in one of our favorite dishes, super fast to make and above all full of flavor. Highly recommended for a meatless Monday!
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Jose Ardito
2 min read
Spaghetti Carbonara, The best!
Pasta carbonara is an iconic dish of Italian food and today's recipe is traditional from Rome, so let's do it.
Jose Ardito
2 min read
Minced garlic and parsley sauce & Caramelised onion
These two short recipes are important preparations for paella, however they can be used in the elaboration of many other recipes, such as sa
Jose Ardito
2 min read
Very easy Seafood Paella
Paella is a dish, born in Valencia and spread throughout Spain, there are a thousand ways to make it and today we bring you our own version
Jose Ardito
4 min read
Unique and Amazing Lasagna
This is a unique and amazing version of the traditional Lasagna .. Ardito's Kitchen style. You will surely love it!
Jose Ardito
2 min read
Pork in Dark Beer, Argentina
This pork recipe in dark beer and cream is from another planet; It takes time, but the preparation is very simple and worth doing it.
Jose Ardito
2 min read
Chickpea and Chorizo Stew, Spain
In each house it is done in a way but there is no family that doesn't have a good stew with chickpeas and vegetables.
Jose Ardito
2 min read
Peachy Pork
If you are a fan of combining sweet and salty, this is the perfect recipe for you.
Jose Ardito
2 min read
Shrimp in Coconut Cream, Ecuador
This recipe is typical of my country, Ecuador and today we will make a simple and delicious version that will become a must in your kitchen
Jose Ardito
2 min read
Azteca Tomato Soup
"There is nothing like soup. It is by nature eccentric: no two are ever alike, unless of course you get your soup in a can"
Jose Ardito
3 min read
Homemade Ardito's Pizza
Pizza is the most consumed fast food in the world (even more than the burger) and today we're going to teach you how to make it at home.
Jose Ardito
2 min read
Epic Steak Sandwich
Sandwiches are wonderful, they can be complete meals, easy to take everywhere and the best thing is that you don't need cutlery or plate
Jose Ardito
2 min read
Baked Garlicky Mushrooms
This fabulous tray of Portobello can be your main course or a delicious and fresh garnish or accompaniment if you are not vegetarian
Jose Ardito
2 min read
Homemade Chimichurri, Fool Proof
I think that all Latin countries have their version of chimichurri, that homemade sauce made from parsley that goes well with any meal!
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